Milk Allergy in Babies! Milk Allergy Symptoms!


It is not correct to give any other milk to newborn babies before the age of one, other than breast milk and ready-made formulas that are equivalent to breast milk. After the age of one, all kinds of milk and dairy products may cause allergic reactions in the body of some babies. Here, milk allergy in babies is called all the negative reactions given when the body cannot tolerate dairy products.

Generally, the human body can digest most foods without any problems. However, babies’ digestive systems cannot fully develop until a certain age. Cow’s milk is one of the foods that are difficult to digest. If the baby’s digestive system is sensitive to the proteins in cow’s milk, visible symptoms will appear after a while. So, what are the symptoms of milk allergy?

Milk allergy symptoms

Studies show that five out of every hundred children in our country have milk allergy. Symptoms differ from child to child. While some children have very mild symptoms, some children feel the symptoms of milk allergy very intensely. These symptoms may include vomiting that occurs within an hour of drinking milk, rashes with itching, and difficulty in breathing even if it is not very severe.

The most common symptoms are diarrhea after drinking milk while defecation is normal during the day. Just as when a spoiled food is eaten, abdominal pain is felt first, a baby with milk allergy will complain of abdominal pain. Unusual crying spells are among the typical symptoms of milk allergy.

If babies younger than one year old are fed with breast milk, they may have allergic reactions to the milk and milk products consumed by the mother. In order to determine what the baby is allergic to, the mother should take a very comprehensive note of what she ate during the day, what she ate to her baby and what the baby’s body’s reactions were. The data obtained are evaluated by an allergy specialist doctor.

In order to make the correct diagnosis, milk and milk products are removed from the diet of the mother and baby for 15/ 20 days by the physician. During this 20-day period, the baby is observed. Then the baby is given milk again. If allergic reactions are observed after giving milk again, a diagnosis of milk allergy is made.

Milk Allergy in Babies – How to Treat it

Milk Allergy in Babies – What is it? While it’s not as common for infants to develop a sensitivity to, or intolerance towards, cow’s milk (although it’s not rare for infants to experience an aversion to either soy or rice milk), it’s one of those pesky childhood ailments that’s hard to get rid of completely. It’s estimated that up to twenty-five percent of infants will experience some sort of a reaction when consuming cow’s milk, although some of this is attributed to undiagnosed lactose intolerance. This means that if you suspect that your baby is having a reaction to milk, you’ll need to take him or her to the doctor. The sooner milk allergy is recognized and diagnosed, the sooner the child can be on the road to recovery.


Milk Allergy in Babies occurs when there is an allergic reaction to one or more of the substances contained in cow’s milk – protein, fat, lactose, and casein. The most common substances identified as causing a milk allergy are: casein (casein protein), cow’s milk proteins (lactose) and whey (casein and glucose). While infants may not be able to tell you what they’re allergic to, they can usually be helped by removing these substances from their diet.


In most cases, the allergy will clear up on its own in a few weeks or months. If it doesn’t, it’s important to consult with your baby’s pediatrician and your family’s medical practitioner, especially since formula-fed infants are at increased risk of developing allergies to food. Your baby’s medical practitioner can help you determine the best course of action. If medical treatment is required, your baby will be placed on a modified diet, full of protein and calcium. If the allergy continues or worsens, it’s best to discuss aggressive measures with your baby’s medical practitioner. In some cases, your doctor may recommend an infant formula-fed baby eat only rice and other similar cereals.


Allergic Enzyme-Vaginitis is a condition where the mother’s milk is too acidic, producing an enzyme (enzymes) that attacks the bovine enzyme. Babies with this intolerance have frequent and persistent ear infections, mostly from dust or pet dander. Ear infection in infants can be prevented by feeding fresh cow’s milk or soy milk exclusively. Other potential causes of this condition include common allergies to environmental irritants (like smoke or pollution) or food allergens.


Allergic Enzymatic Deficiency occurs when the mother’s milk is either completely or partially unsatisfactory for her babies. The symptoms may include frequent spitting up, fussiness, skin rash, decreased appetite and weight loss. Treatment involves feeding the infants with formula designed for infants with this type of milk allergy. Some babies will grow out of this problem as they get older, but others need to be fed special formula exclusively until they’re older.


Hypoglycemia refers to a situation where the mother’s blood sugar level is too low. It occurs in people and animals alike, with the highest risk usually occurring during the night. In babies, hypoglycemia can cause frequent urination, dehydration and severe bloating. Most babies who suffer from hypoglycemia have had at least one episode of lactose intolerance or an allergic reaction to one or more of their mother’s milk products. For some infants who suffer from this condition, avoidance of cow’s milk protein is all that’s needed. If a baby is allergic to one or more types of protein, formula should be avoided entirely, except in very special cases where the mother has not developed allergies to milk protein.


Problems linked with cow’s milk protein are quite common, although many cases are not known to be associated with cow’s milk protein. One of these rare cases is called eosinphonitis. Babies may show signs of this allergy after drinking unfiltered tap water, which is usually contaminated by human or animal feces. Another less common cause of a baby’s allergy is direct exposure to cows or other farm animal saliva. Although most people are able to avoid these sources of infection, infants who are exclusively breastfed have an even higher risk of developing an allergy to dairy products.


In most cases of milk allergies in babies, symptoms develop over time. The most common symptoms include vomiting, irritability, coughing, diarrhea and wheezing, which may last up to a week. Other symptoms may not appear immediately and can include mild stomach cramps, skin rash, hives, swelling of the face and throat, difficulty breathing and fatigue.


No comments yet, be the first by filling the form.